Menu
Menu for the Week of January 27, 2020
Monday, January 27, 2020
Breakfast: Cheerios, Oranges, Milk
Lunch: Turkey and Cheese Roll-Ups, Kale, Mangoes, Milk
Afternoon Snack: Cheez-It Crackers, Watermelon, Water
Tuesday, January 28, 2020
Breakfast: Waffles, Grapefruit, Milk
Lunch: Buttered Noodles with Kielbasa, Peas, Pineapple, Milk
Afternoon Snack: Animal Crackers, Grapes, Water
Wednesday, January 29, 2020
Breakfast: Oatmeal, Cherries, Milk
Lunch: Italian Wedding Soup (contains beef and pork), Cooked Carrots, Kiwi, Milk
Afternoon Snack: Granola Bars, Honeydew, Water
Thursday, January 30, 2020
Breakfast: Shredded Wheat, Pears, Milk
Lunch: * Veggie Burgers (vegetarian), Cauliflower, Applesauce, Milk
Afternoon Snack: Soft Pretzels, Cantaloupe, Water
Friday, January 31, 2020
Breakfast: Croissants, Peaches, Milk
Lunch: * Red Beans and Rice (vegetarian), Zucchini, Mixed Fruit, Milk
Afternoon Snack: Cheese and Crackers, Water
Menu for the Week of January 20, 2020
Monday, January 20, 2020
Closed for Parent-Teacher Conferences
Tuesday, January 21, 2020
Breakfast: Corn Flakes, Peaches, Milk
Lunch: * Veggie Crumble Chili Mac (vegetarian), Cooked Carrots, Kiwi, Milk
Afternoon Snack: Salami with Crackers, Water
Wednesday, January 22, 2020
Breakfast: Cream of Wheat, Blueberries, Milk
Lunch: Pulled Pork Tacos, Corn, Applesauce, Milk
Afternoon Snack: Goldfish Crackers, Honeydew, Water
Thursday, January 23, 2020
Breakfast: Raisin Bran, Pears, Milk
Lunch: Shepherd’s Pie, Spinach Salad, Oranges, Milk
Afternoon Snack: Gardetto’s Snack Mix, Watermelon, Water
Friday, January 24, 2020
Breakfast: Toast, Bananas, Milk
Lunch: * Tofu Paella (vegetarian), Brussels Sprouts, Mixed Fruit, Milk
Afternoon Snack: Fig Newtons, Cantaloupe, Water