Menu for the Week of October 21, 2019

Monday, October 21, 2019
Breakfast: Cheerios, Pineapple, Milk
Lunch: Chicken à la King, Green Beans, Applesauce, Milk
Afternoon Snack: Sugar Cookies, Cantaloupe, Water

Tuesday, October 22, 2019
Breakfast: English Muffins, Pears, Milk
Lunch: Buttered Noodles with Kielbasa, Cooked Carrots, Kiwi, Milk
Afternoon Snack: Veggie Straws, Cucumbers, Water

Wednesday, October 23, 2019
Breakfast: Cream of Wheat, Blueberries, Milk
Lunch: * Grilled Cheese Sandwiches (vegetarian), Tomato Soup, Peas, Mangoes, Milk
Afternoon Snack: Sausage, Crackers, Water

Thursday, October 24, 2019
Breakfast: Special K Cereal, Cherries, Milk
Lunch: * Boca Burgers (vegetarian), Spinach Salad, Oranges, Milk
Afternoon Snack: Goldfish Crackers, Watermelon, Water

Friday, October 25, 2019
Breakfast: Bagels, Bananas, Milk
Lunch: Turkey with Dumplings, Broccoli, Mixed Fruit, Milk
Afternoon Snack: Cottage Cheese, Peaches, Water

Menu for the Week of October 14, 2019

Monday, October 14, 2019
Breakfast: English Muffins, Pineapple, Milk
Lunch: * Pitas with Hummus and Cheddar Cheese (vegetarian), Cooked Carrots, Pears, Milk
Afternoon Snack: Trail Mix, Watermelon, Water

Tuesday, October 15, 2019
Breakfast: Cereal Medley, Grapefruit, Milk
Lunch: Turkey Tetrazzini, Beets, Kiwi, Milk
Afternoon Snack: Vegetables with Dip, Crackers, Water

Wednesday, October 16, 2019
Breakfast: Oatmeal, Cherries, Milk
Lunch: Ham and Split Pea Soup, Kale, Applesauce, Milk
Afternoon Snack: Soft Pretzels, Cantaloupe, Water

Thursday, October 17, 2019
Breakfast: Corn Chex, Peaches, Milk
Lunch: * Tofu and Rice Bake (vegetarian), Spinach Salad, Mandarin Oranges, Milk
Afternoon Snack: String Cheese, Apples, Water

Friday, October 18, 2019
Breakfast: Bakery Medley, Bananas, Milk
Lunch: Shepherd’s Pie (contains Beef), Zucchini, Mixed Fruit, Milk
Afternoon Snack: Chips and Salsa (Crackers and Fruit served to children under 2), Water

Click to print: Menu 10.14.19