Menu
Menu for the week of August 20, 2018
Monday August 20
Breakfast: Cheerios, Grapefruit, Milk
Lunch: Chicken & Quinoa Teriyaki, Carrots, Kiwi, Milk
Snack: Cheddar and Ritz Crackers, Water
Tuesday August 21
Breakfast: English Muffins, Pears, Milk
Lunch: Kielbasa (pork) and Buttered Noodles, Green Peppers, Pineapple, Milk
Snack: Nilla Wafers, Cantaloupe, Water
Wednesday August 22
Breakfast: Oatmeal, Blueberries, Milk
Lunch: *Hummus, Cheese and Pita Pockets, Green Beans, Mangoes, Milk
Snack: Greek Yogurt, Fresh Fruit, Water
Thursday August 23
Breakfast: Kix, Peaches, Milk
Lunch: *Farmers Breakfast Casserole (vegetarian, contains eggs), Tomatoes, Oranges, Milk
Snack: Soft Pretzels, Cheese Sauce, Water
Friday August 24
Breakfast: Bagels, Bananas, Milk
Lunch: Beef Chili, Broccoli, Applesauce, Milk
Snack: Gardettos, Honeydew, Water
Click to Print: Menu 8.20.18
Menu for the Week of August 13, 2018
Monday August 13
Breakfast: Life Cereal, Pears, Milk
Lunch: Turkey and Dumplings, Peas, Mangoes, Milk
Snack: Egg Rolls, Cantaloupe, Water
Tuesday August 14
Breakfast: Bakery Medley, Oranges, Milk
Lunch: Chicken and Rice Soup, Brussel Sprouts, Apples, Milk
Snack: Celery, Cream Cheese and Raisins, Water
Wednesday August 15
Breakfast: Cream of Wheat, Blueberries, Milk
Lunch: *Black Bean Tacos (vegetarian), Corn, Oranges, Milk
Snack: Salami and Crackers, Water
Thursday August 16
Breakfast: Corn Flakes, Pineapple, Milk
Lunch: *Cheeseburger Mac & Cheese (vegetarian, made with Boca crumbles), Green Beans, Grapefruit, Milk
Snack: Cheesy Chex Mix, Bananas, Water
Friday August 17
Breakfast: French Toast, Strawberries, Milk
Lunch: Hamburgers (contains beef), Squash, Mixed Fruit, Milk
Snack: Snack Pretzels, Honeydew, Water