Menu for the Week of November 2, 2020
Monday, November 2, 2020
Breakfast: Bunch O’ Krunch Cereal, Pineapple, Milk
Lunch: * Hummus and Cheddar Cheese Pitas (vegetarian), Asparagus, Mixed Fruit, Milk
Afternoon Snack: Yogurt, Strawberries, Water
Tuesday, November 3, 2020
Breakfast: Bakery Medley, Peaches, Milk
Lunch: * Cheese Quesadillas (vegetarian), Avocado, Mangoes, Milk
Afternoon Snack: ++ Chex Mix, Apples, Water
Wednesday, November 4, 2020
Breakfast: Waffles, Blueberries, Milk
Lunch: Beef Barley Soup, Zucchini, Oranges, Milk
Afternoon Snack: Veggie Straws, Honeydew, Water
Thursday, November 5, 2020
Breakfast: Toasted Oat Cereal, Pears, Milk
Lunch: Jambalaya (contains pork), Beets, Applesauce, Milk
Afternoon Snack: Animal Crackers, Watermelon, Water
Friday, November 6, 2020
Breakfast: Whole Wheat Toast, Bananas, Milk
Lunch: Chicken Alfredo, Cauliflower, Mixed Fruit, Milk
Afternoon Snack: Goldfish Crackers, Cantaloupe, Water
++ Children under the age of 2 will be served an alternative snack on these dates (Crackers, Cheese, Fruit, Veggie Straws or other item appropriate for their age group).
Menu for the Week of October 26, 2020
Monday, October 26, 2020
Breakfast: Cheerios, Oranges, Milk
Lunch: Pepperoni Pasta Bake, Green Beans, Mixed Fruit, Milk
Afternoon Snack: ++ Vegetables with Dip, Water
Tuesday, October 27, 2020
Breakfast: English Muffins, Pineapple, Milk
Lunch: Turkey and Cheese Roll-Ups, Cooked Carrots, Cherries, Milk
Afternoon Snack: Salami with Crackers, Water
Wednesday, October 28, 2020
Breakfast: Pancakes, Peaches, Milk
Lunch: * Black Bean Soup (vegetarian), Corn, Kiwi, Milk
Afternoon Snack: String Cheese, Apples, Water
Thursday, October 29, 2020
Breakfast: Cereal Medley, Pears, Milk
Lunch: * Cheese Pizza (vegetarian), Peas, Applesauce, Milk
Afternoon Snack: ++ Gardetto’s Snack Mix, Watermelon, Water
Friday, October 30, 2020
Breakfast: Bakery Medley, Bananas, Milk
Lunch: Tator Tot Casserole (contains beef), Squash, Mixed Fruit, Milk
Afternoon Snack: Pumpkin Bars, Apple Juice, Water
++ Children under the age of 2 will be served an alternative snack on these dates (Crackers, Cheese, Fruit, Veggie Straws or other item appropriate for their age group).
Menu for the Week of October 19, 2020
Monday, October 19, 2020
Breakfast: Bakery Medley, Pears, Milk
Lunch: Chicken Gyros, Tomatoes, Kiwi, Milk
Afternoon Snack: Hard Boiled Eggs, Cucumbers, Water
Tuesday, October 20, 2020
Breakfast: Croissants, Applesauce, Milk
Lunch: * Grilled Cheese Sandwiches (vegetarian), Tomato Soup, Peas, Mixed Fruit, Milk
Afternoon Snack: ++ Chex Mix, Honeydew, Water
Wednesday, October 21, 2020
Breakfast: Cream of Wheat, Cherries, Milk
Lunch: * Red Beans and Rice (vegetarian), Cauliflower, Mandarin Oranges, Milk
Afternoon Snack: Bread Sticks and Marinara Sauce, Water
Thursday, October 22, 2020
Breakfast: Cereal Medley, Pineapple, Milk
Lunch: Turkey Tetrazzini, Brussels Sprouts, Oranges, Milk
Afternoon Snack: Nilla Wafers, Watermelon, Water
Friday, October 23, 2020
Breakfast: Nutri-Grain Bars, Apples, Milk
Lunch: Baked Cod, Dinner Rolls, Asparagus, Mixed Fruit, Milk
Afternoon Snack: Cottage Cheese, Peaches, Water
++ Children under the age of 2 will be served an alternative snack on these dates (Crackers, Cheese, Fruit, Veggie Straws or other item appropriate for their age group).