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Menu for the Week of October 19, 2020

October 13th, 2020

Filed under Menu

Monday, October 19, 2020
Breakfast: Bakery Medley, Pears, Milk
Lunch: Chicken Gyros, Tomatoes, Kiwi, Milk
Afternoon Snack: Hard Boiled Eggs, Cucumbers, Water

Tuesday, October 20, 2020
Breakfast: Croissants, Applesauce, Milk
Lunch: * Grilled Cheese Sandwiches (vegetarian), Tomato Soup, Peas, Mixed Fruit, Milk
Afternoon Snack: ++ Chex Mix, Honeydew, Water

Wednesday, October 21, 2020
Breakfast: Cream of Wheat, Cherries, Milk
Lunch: * Red Beans and Rice (vegetarian), Cauliflower, Mandarin Oranges, Milk
Afternoon Snack: Bread Sticks and Marinara Sauce, Water

Thursday, October 22, 2020
Breakfast: Cereal Medley, Pineapple, Milk
Lunch: Turkey Tetrazzini, Brussels Sprouts, Oranges, Milk
Afternoon Snack: Nilla Wafers, Watermelon, Water

Friday, October 23, 2020
Breakfast: Nutri-Grain Bars, Apples, Milk
Lunch: Baked Cod, Dinner Rolls, Asparagus, Mixed Fruit, Milk
Afternoon Snack: Cottage Cheese, Peaches, Water

++ Children under the age of 2 will be served an alternative snack on these dates (Crackers, Cheese, Fruit, Veggie Straws or other item appropriate for their age group).

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